Homemade Focaccia
This Homemade Focaccia boasts a golden, crispy crust with a soft, airy interior, perfect for soaking up olive oil or fresh herbs. Its simple ingredients harmonize for a delightful flavor experience.
Ingredients
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- 4 cupall-purpose flour
- 1 Tbspsalt
- 1packet active dry yeast, or about 2 1/4 teaspoons
- 1 1/2 cupwarm water, about 110°F (43°C)
- 1 Tbspsugar, to help activate the yeast
- 4 Tbspextra virgin olive oil, plus extra for drizzling
- Sea salt for sprinkling, to taste
- Fresh herbs (optional), such as rosemary or thyme
- Toppings (optional), such as olives or cherry tomatoes
Directions
- Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Gradually pour in the activated yeast mixture and olive oil, mixing until a rough dough forms.
SPONSOREDAd slot - Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Step 4: First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Step 5: Prepare the Pan
Grease a baking sheet with olive oil, then punch down the risen dough and place it on the sheet. Stretch it out to fit the pan.
- Step 6: Create Dimples
Using your fingers, make deep dimples all over the surface of the dough. Drizzle more olive oil on top and sprinkle with sea salt and herbs.
- Step 7: Second Rise
Cover the dough again and let it rise for another 30 minutes while you preheat the oven to 425°F (220°C).
- Step 8: Bake
Bake for 20-25 minutes until golden brown. The focaccia should sound hollow when tapped.
- Step 9: Cool and Serve
Remove from the oven, let cool slightly, and cut into squares. Serve warm or at room temperature.