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Spicy Thai Basil Chicken

A vibrant stir-fry of chicken, fresh Thai basil, and fiery chilies that brings a delightful kick to your dinner table.

Servings: 4

Ingredients

  • 1 lb boneless chicken thighs, sliced
  • 2 tbsp vegetable oil
  • 4 clove garlic, minced
  • 2 fresh bird’s eye chilies, sliced, adjust for heat preference
  • 1 cup bell pepper, sliced, red or green
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tsp sugar
  • 1 bunch fresh Thai basil leaves, about 1 cup, packed
  • 1 cup jasmine rice, cooked and warm, for serving

Directions

  1. In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. Add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant.

  3. Add the sliced chicken thighs to the pan, cooking until browned and cooked through, about 5-7 minutes.

  4. Stir in the bell pepper slices and continue to cook for an additional 2-3 minutes until slightly softened.

  5. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar, mixing well.

  6. Pour the sauce mixture over the chicken and bell peppers, stirring to coat evenly and cook for another minute.

  7. Fold in the fresh Thai basil, allowing it to wilt in the heat, about 1 minute.

  8. Serve the Spicy Thai Basil Chicken immediately over warm jasmine rice.