Chicken Parmesan Sliders
These Chicken Parmesan Sliders are a deliciously satisfying twist on a classic Italian dish, featuring juicy chicken, tangy marinara, and melty cheese nestled in soft slider buns.
Ingredients
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- 1 lbboneless, skinless chicken breasts, sliced into cutlets
- 1 cupall-purpose flour, for breading
- 2 wholeeggs, beaten
- 1 cupbreadcrumbs, Italian seasoned preferred
- 8 Tbspmarinara sauce, plus extra for serving
- 1 cupmozzarella cheese, shredded
- 4 Tbspparmesan cheese, grated
- 6slider buns, fresh or toasted
- 4 Tbspfresh basil leaves, for garnish
- Salt and pepper to taste
Directions
- Step 1: Prepare the Chicken
Begin by seasoning the chicken cutlets with salt and pepper on both sides.
- Step 2: Set Up Breading Station
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
SPONSOREDAd slot - Step 3: Bread the Chicken
Dredge each chicken cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Step 4: Fry the Chicken
In a large skillet, heat oil over medium heat and fry each breaded cutlet until golden brown and cooked through, about 4-5 minutes per side.
- Step 5: Prepare the Sliders
Remove the cutlets and place them on paper towels to drain excess oil. Meanwhile, preheat the oven to 375°F (190°C).
- Step 6: Assemble the Sliders
On each slider bun, spread a tablespoon of marinara sauce, place a chicken cutlet, and top with mozzarella cheese and a sprinkle of parmesan.
- Step 7: Bake the Sliders
Place the assembled sliders on a baking sheet and bake for about 10 minutes, until the cheese is melted and bubbly.
- Step 8: Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve warm with extra marinara sauce on the side.