Chocolate Lava Cake
Indulge in the rich, gooey goodness of chocolate lava cake, featuring a crisp outer shell and a warm, molten center. Perfect for chocolate lovers seeking a decadent dessert experience.
Ingredients
Scale servings and toggle unit system.
- 1 cupdark chocolate chips
- 8 Tbspunsalted butter
- 2large eggs, room temperature
- 2large egg yolks, room temperature
- 8 Tbspgranulated sugar
- 4 Tbspall-purpose flour
- 1/4 tspsalt
- powdered sugar for dusting, optional
- for serving, optional
Directions
- Step 1: Prepare the ramekins
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with flour.
- Step 2: Melt the chocolate and butter
In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Melt in 20-30 second intervals, stirring until smooth.
SPONSOREDAd slot - Step 3: Mix the egg mixture
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until frothy. This should take about 2-3 minutes.
- Step 4: Combine chocolate and egg mixtures
Fold the melted chocolate mixture into the egg mixture gently. Be careful not to deflate the eggs too much.
- Step 5: Add dry ingredients
Sift together the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined.
- Step 6: Fill the ramekins
Divide the batter evenly among the prepared ramekins. Leave a little space at the top for rising.
- Step 7: Bake the cakes
Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be firm while the center is still soft.
- Step 8: Let cool briefly
Remove the ramekins from the oven and let cool for 1 minute. Run a knife around the edges to loosen before inverting onto plates.
- Step 9: Serve and enjoy
Serve immediately while warm, dusting with powdered sugar if desired. Pair with vanilla ice cream or fresh berries for a delightful dessert.