Classic French Crêpes
Delicate and thin, these classic French crêpes combine a light texture with buttery flavor, perfect for both sweet and savory fillings.
Ingredients
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- 1 cupall-purpose flour
- 2 wholeeggs
- 1 cupmilk, whole or 2% recommended
- 2 Tbspbutter, melted, plus more for cooking
- salt, a pinch
- 1 Tbspsugar, optional, for sweet crêpes
Directions
- Step 1: Prepare the batter
In a mixing bowl, whisk together the flour, eggs, and salt until smooth. Gradually add the milk and melted butter, mixing until fully combined.
- Step 2: Rest the batter
Cover the bowl and let the batter rest for at least 30 minutes at room temperature.
SPONSOREDAd slot - Step 3: Heat the pan
In a non-stick skillet, melt a small amount of butter over medium heat. Ensure the surface is coated without excess grease.
- Step 4: Pour the batter
Using a ladle, pour about 1/4 cup of batter into the skillet. Quickly tilt and swirl the pan to form a thin, even layer.
- Step 5: Cook the crêpe
Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Gently flip and cook for an additional minute on the other side.
- Step 6: Repeat the process
Remove the cooked crêpe and set aside on a plate. Continue with the remaining batter, adding butter to the pan as needed.
- Step 7: Serve
Crêpes can be enjoyed immediately or filled with your choice of sweet or savory ingredients.