Creamy Tuscan Garlic Chicken
Indulge in succulent chicken breasts bathed in a rich, creamy sauce filled with sun-dried tomatoes and fresh spinach. This dish is a delightful twist on classic Italian flavors, perfect for any dinner occasion.
Ingredients
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- 4 piecechicken breasts, boneless and skinless
- 2 Tbspolive oil, for frying
- 1 tspsalt
- 1 tsppepper
- 3 clovegarlic, minced
- 1 cupheavy cream
- 1 cupchicken broth
- 1 cupfresh spinach, packed
- 8 Tbspsun-dried tomatoes, chopped
- 8 Tbspparmesan cheese, grated
- 1 tspItalian seasoning
Directions
- Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
SPONSOREDAd slot - Step 3: Sauté Garlic
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Step 4: Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Step 5: Incorporate Spinach and Tomatoes
Stir in the fresh spinach and chopped sun-dried tomatoes. Cook until the spinach is wilted and the sauce is slightly thickened, about 3-5 minutes.
- Step 6: Add Cheese and Seasoning
Stir in the grated parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is creamy.
- Step 7: Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Allow to simmer together for another 2-3 minutes, then remove from heat.
- Step 8: Serve
Plate the creamy chicken, garnishing with additional parmesan if desired. Enjoy while hot with your choice of sides!