Fresh Tomato Basil Bruschetta
A classic Italian appetizer featuring toasted baguette slices topped with ripe tomatoes, fresh basil, garlic, and extra virgin olive oil. Simple ingredients, bold flavor, and perfect for entertaining.
Ingredients
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- 1loaf French baguette, sliced into 1/2-inch pieces
- 4 cupfresh tomatoes, diced, seeds removed
- 4 Tbspfresh basil, thinly sliced chiffonade
- 3 clovegarlic, 1 clove minced, 2 cloves halved for rubbing toast
- 3 Tbspextra virgin olive oil, high quality preferred
- 1/2 tspkosher salt, adjust to taste
- 1/4 tspfreshly ground black pepper, adjust to taste
- 1 Tbspbalsamic glaze, drizzle lightly before serving
Directions
- Step 1: Prepare the Tomato Mixture
In a medium bowl, combine the diced tomatoes, minced garlic, sliced basil, olive oil, salt, and pepper. Gently stir to combine and allow the mixture to sit for 10 minutes so the flavors meld together.
- Step 2: Toast the Bread
Preheat oven to 400°F. Arrange baguette slices on a baking sheet in a single layer. Toast for 8 to 10 minutes until golden and crisp around the edges.
SPONSOREDAd slot - Step 3: Rub with Garlic
Remove the toasted bread from the oven while still warm. Lightly rub each slice with the cut side of a halved garlic clove to infuse flavor.
- Step 4: Assemble the Bruschetta
Spoon the tomato mixture evenly over each toasted slice. Serve immediately, optionally drizzled with balsamic glaze.