Garlic Butter Steak Bites
Savor these tender, juicy steak bites coated in a luscious garlic butter sauce. Perfectly seared, they’re both rich and bright, making for a quick yet indulgent dish.
Ingredients
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- 1 lbsirloin steak, cut into bite-sized pieces, for best results, use tender cuts
- 4 Tbspunsalted butter, for a richer flavor, use slightly softened butter
- 4 clovegarlic, minced, fresh garlic provides the best flavor
- 1 tspsalt, adjust to taste
- 1/2 tspblack pepper, freshly ground enhances the dish's flavor
- 2 Tbspfresh parsley, chopped, for garnish, adds color and freshness
- 1 Tbspolive oil, for the pan to sear the steak
Directions
- Step 1: Prepare the Steak
Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Step 2: Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
SPONSOREDAd slot - Step 3: Sear the Steak Bites
Add the steak bites to the hot skillet in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes, turning to brown all sides.
- Step 4: Remove Steak Bites
Once seared to your liking, remove the steak bites from the skillet and set aside.
- Step 5: Prepare the Garlic Butter
In the same skillet, reduce the heat to medium and add the butter and minced garlic. Stir until the butter is melted and the garlic is fragrant, about 1 minute.
- Step 6: Combine and Toss
Return the steak bites to the skillet, tossing gently to coat them in the garlic butter. Cook for an additional minute to heat through.
- Step 7: Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.