Perfect Roast Chicken with Crispy Skin
This roast chicken features perfectly crispy skin and juicy, flavorful meat, making it the ultimate comfort dish. Simple yet impressive, it’s perfect for any occasion.
Ingredients
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- 1 wholechicken (about 4-5 pounds), Organic, if possible.
- 2 Tbspolive oil, For skin crisping.
- 1 Tbspsalt, Kosher salt preferred.
- 1 tspblack pepper, Freshly ground.
- 1lemon (cut into quarters), Adds brightness.
- 4 clovegarlic, Smashed.
- (such as rosemary or thyme), A handful for flavor.
- Additional salt and pepper to taste.
Directions
- Step 1: Prepare the Chicken
Preheat the oven to 450°F (230°C) and prepare a roasting pan.
- Step 2: Dry the Chicken
Pat the chicken dry inside and out with paper towels for maximum crispiness.
SPONSOREDAd slot - Step 3: Season the Chicken
Rub the chicken all over with olive oil, salt, and pepper, ensuring even coverage.
- Step 4: Add Aromatics
Stuff the cavity with lemon quarters, garlic, and fresh herbs for added flavor.
- Step 5: Roast the Chicken
Place the chicken breast-side up in the roasting pan and roast for about 1 hour, or until the skin is golden and an internal thermometer reads 165°F (74°C).
- Step 6: Let It Rest
Remove the chicken from the oven and let it rest for about 15 minutes before carving.
- Step 7: Carve and Serve
Carve the chicken and serve with your favorite sides and sauces.