Roasted Red Pepper Hummus
This vibrant roasted red pepper hummus is a creamy, flavor-packed dip that brightens any snack table. Its combination of smoky, sweet peppers and garlic creates a delightful contrast with the smooth texture of chickpeas.
Ingredients
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- 1 cupcooked chickpeas, canned or homemade
- 1 cuproasted red peppers, drained if using jarred
- 2 Tbsptahini
- 2 Tbsplemon juice, freshly squeezed if possible
- 1 clovegarlic, minced
- 2 Tbspolive oil, plus extra for serving
- 1/2 tspground cumin, optional for added warmth
- 1/4 tspsalt, to taste
- water, to adjust consistency
Directions
- Step 1: Blend the Base
In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until the mixture is smooth, scraping down the sides as needed.
- Step 2: Adjust the Consistency
If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached. Blend again to incorporate any added water.
SPONSOREDAd slot - Step 3: Taste and Adjust Seasoning
Taste the hummus and adjust seasoning as necessary, adding more salt or lemon juice if desired. Blend briefly to mix any adjustments.
- Step 4: Serve with Style
Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika if desired before serving.
- Step 5: Enjoy with Accompaniments
Pair with pita bread, fresh veggies, or crackers for dipping. This hummus can also be used as a spread for sandwiches or wraps.