Roasted Tomato and Burrata Crostini
Savor the delightful contrast of crispy crostini topped with juicy roasted tomatoes and luscious burrata. A perfect blend of flavors that delight the palate, making it an ideal appetizer for any gathering.
Ingredients
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- 1loaf baguette, sliced into 1/2 inch pieces
- 2 cupcherry tomatoes, halved
- 1 Tbspolive oil, for roasting
- 1 tspsalt, to season
- 1/2 tspblack pepper, to season
- 1 cupburrata cheese, cut into small pieces
- 1 Tbspfresh basil, chopped, for garnish
- 1 clovegarlic, halved for rubbing on bread
- Balsamic glaze, for drizzling, optional
Directions
- Step 1: Prepare Ingredients
Preheat your oven to 400°F (200°C). Slice the baguette and halve the cherry tomatoes.
- Step 2: Roast Tomatoes
In a bowl, toss halved cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet. Roast in the oven for about 15-20 minutes, until they are soft and slightly caramelized.
SPONSOREDAd slot - Step 3: Toast the Baguette
While the tomatoes roast, arrange baguette slices on another baking sheet. Brush them lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
- Step 4: Rub with Garlic
Once toasted, take the garlic clove and rub it on one side of each crostini for flavor.
- Step 5: Assemble Crostini
Top each crostini with a generous spoonful of roasted tomatoes and a piece of burrata cheese.
- Step 6: Garnish and Serve
Sprinkle with chopped basil and drizzle with balsamic glaze, if using. Serve immediately and enjoy the delightful contrast of flavors and textures!