Spinach and Artichoke Dip
This creamy spinach and artichoke dip combines rich flavors with a satisfying texture, perfect for sharing. With a hint of garlic and a cheesy finish, it’s a crowd-pleaser at any gathering.
Ingredients
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- 1 cupfrozen spinach, thawed and drained
- 1 cupcanned artichoke hearts, drained and chopped
- 1 cupcream cheese, softened
- 8 Tbspsour cream
- 8 Tbspmayonnaise
- 1 cupshredded mozzarella cheese
- 8 Tbspgrated Parmesan cheese
- 2 clovegarlic, minced
- 1/2 tspsalt
- 1/4 tspblack pepper
- 1/4 tspred pepper flakes, optional for heat
Directions
- Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
- Step 2: Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
SPONSOREDAd slot - Step 3: Add Veggies
Stir in the chopped artichoke hearts, drained spinach, minced garlic, salt, pepper, and red pepper flakes until evenly mixed.
- Step 4: Incorporate Cheeses
Fold in the shredded mozzarella and grated Parmesan cheese, ensuring everything is well combined.
- Step 5: Transfer to Baking Dish
Spoon the mixture into a greased 9-inch pie dish or oven-safe serving bowl.
- Step 6: Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and golden on top.
- Step 7: Cool and Serve
Allow the dip to cool for a few minutes before serving with your favorite crackers or bread.